Quick Aloo Methi

Ingredients
Potatoes:-2
Methi leaves:-1 bunch
Jeera:-1/2 tsp
Curry leaves:-1 sprig
Salt and chilli powder:-as per taste.
Turmeric powder:-1/2 tsp
Oil:-2 tbsp
Urad dal:-1 tsp
Corinader powder:-1/2 tsp
Coriander:- to garnish
METHOD:

• Grate and chop potatoes and microwave them till half done.
• Heat oil in a kadai and add jeera,curryleaves,urad dal and let them fry till golden colour.
• Add parboiled potatoes and fry a while.
• Add chopped methi and fry till raw smell is off.
• Add salt,chilli powder,turmeric powder and mix well.
• Add coriander powder and fry for 2 min.
• Garnish with coriander and serve hot.

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Egg less whole wheat nutty cake

Ingredients:

Whole wheat flour:-2 cups

Raisins and chopped nuts of ur choice:-1/2 cup

Baking soda:-1/2 tsp

Baking powder:-1/2 tsp

Brown sugar:-1/2 cup

Sugar:-1 cup

Softened Butter:-1/2 cup

Milk:-1/2 cup

METHOD:

• Sift the flour,baking powder,baking soda and mix brown sugar and set aside.
• Add sugar to butter and beat well till frothy.
• Add the sifted mixture and add milk and mix well.
• Add the nuts and raisins and bake it in preheated oven for 35-40 min at 375F
• Check if toothpick inserted into cake comes out clean.
• Let it cook on wire rack and cut to pieces and serve.

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Spicy Raitha/Yogurt Dip

Ingredients:

Whole curd/Yogurt:-1 cups

Coriander leaves:-5 sprigs

Carrot:-small

Salt:-as per taste

Curry leaves:-2 sprigs

Green chillies:-3

Onion:-1

METHOD:

• Beat curd to a smooth paste without lumps.
• Chop onions,coriander leaves,carrot,green chillies,curry leaves very finely.
• Take a bowl and add salt and the above finely chopped veggies and mix well.
• Add the beaten curd and mix well and serve along any biryani.

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