Ingredients:
All Purpose flour:-1/2 cup
Baking powder:-1/2 tsp
Baking soda:- a pinch
Salt:- a pinch
Orange extract:-1/2 tsp
Orange zest:-1 tbsp
Canola Oil/softened butter:-1/4 cup
Egg:-1
Frosting:
Whipped topping:-1/2 cup
Orange juice:-3 tbsp
Orange extract:-1/2 tsp
Vanilla instant pudding mix:-3 tbsp
Milk:-4 tbsp
METHOD:
- Mix all dry ingredients and set aside.
- Beat egg n sugar together till fluffy and add all wet ingredients.
- Fold in dry ingredients into wet and mix gently.
- Bake the batter in preheated oven(350F) for 35-40 min.
- Cool the cake on wire rack completely before applying the frosting.
FROSTING:
- Mix the pudding with cold milk and gently mix injuice, whipped topping and extract.
- Spread on cake and serve..
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