Masoor dal vada /


Ingredients:

Whole Masoor dal :-1/2 cup
Chopped onion:-1/2 cup
Chopped green chilli:-3 tbsp
Chopped coriander:-1/4 cup
Salt:- as per taste
Oil:-to deep fry

METHOD:
  • Soak beans overnight and drain in morning.
  • Gring without adding any water to thick paste.
  • Add remaining ingredeints and make vadas.
  • Serve hot.

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    Alasanda vada / Black Eyed beans vada


    Ingredients:

    Black eyed beans /Alasandalu :-1/2 cup
    Chopped onion:-1/2 cup
    Chopped green chilli:-3 tbsp
    Chopped coriander:-1/4 cup
    Salt:- as per taste
    Oil:-to deep fry

    METHOD:
    • Soak beans overnight and drain in morning.
    • Gring without adding any water to thick paste.
    • Add remaining ingredeints and make vadas.
    • Serve hot.

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      Orange cake with Orange frosting




      Ingredients:

      All Purpose flour:-1/2 cup
      Baking powder:-1/2 tsp
      Baking soda:- a pinch
      Salt:- a pinch
      Orange extract:-1/2 tsp
      Orange zest:-1 tbsp
      Canola Oil/softened butter:-1/4 cup
      Egg:-1

      Frosting:
      Whipped topping:-1/2 cup
      Orange juice:-3 tbsp
      Orange extract:-1/2 tsp
      Vanilla instant pudding mix:-3 tbsp
      Milk:-4 tbsp

      METHOD:
      • Mix all dry ingredients and set aside.
      • Beat egg n sugar together till fluffy and add all wet ingredients.
      • Fold in dry ingredients into wet and mix gently.
      • Bake the batter in preheated oven(350F) for 35-40 min.
      • Cool the cake on wire rack completely before applying the frosting.
      FROSTING:
      • Mix the pudding with cold milk and gently mix injuice, whipped topping and extract.
      • Spread on cake and serve..

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