poppy/khus khus chicken curry
Chicken thighs:-1 lb
Chopped Onion:-1 cup
Chopped Onion:-1 cup
Chopped tomato:-1 cup
Green chillies:-3
Coriander leaves:-to garnish
Ginger garlic paste:-1 tbsp
Salt:-as per taste
Turmeric powder:-1/2 tsp
Chilli powder:-1 tsp
Olive oil:-3 tbsp
khus-khus/poppy seeds:-3 tbsp powdered
Coriander seeds:-5tbsp
Cinnamon:-1/2 inch stick
Cloves:-5
Cardamom:-2
METHOD:
Green chillies:-3
Coriander leaves:-to garnish
Ginger garlic paste:-1 tbsp
Salt:-as per taste
Turmeric powder:-1/2 tsp
Chilli powder:-1 tsp
Olive oil:-3 tbsp
khus-khus/poppy seeds:-3 tbsp powdered
Coriander seeds:-5tbsp
Cinnamon:-1/2 inch stick
Cloves:-5
Cardamom:-2
METHOD:- Wash and cut the chicken into pieces.
- Soak poppy seeds and grind them to smooth paste.
- Powder coriander seeds,cloves and cinnamon to make masala powder.
- In a pan heat oil and add onion and green chillies.when onions turn translucent add ginger garlic paste.
- Add chicken pieces,salt and turmeric saute them until the water that the chicken leaves evaporates and then add chilli powder and 3tbsp of masala powder.
- Add chopped tomato and let it cook till mushy.
- Add khus-khus paste and coriander leaves.
- Cover and cook in low heat for 5 min and serve hot.








