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Sorakaya Pachadi/Dhoodi/Lauki Pickle


Sorakaya/Dhoodi:-1/2 lb
Cumin seeds:-1/2 tsp
Chana dal:-3 tbsp

Urad dal:-3 tbsp
Curry leaves:-1 string
Green chillis:-5
Tamarind extract:-1/2 tsp
Mustard seeds and urad dal:-1/2 tsp
Oil:-1 tbsp
Salt :-as per taste
  • Peel and chop dhoodi into small pieces.
  • Heat oil in a tawa and add half the cumin,curry leaves,green chillies,chana dal,urad dal and let them splutter and add chopped dhoodi.
  • Fry them well and blend them together with tamarind extract and salt.
  • Do the tadka with mustard,cumin,curry leaves and urad dal and add to chutney.
  • Serve with hot rice.


Niki February 19, 2010 at 3:49 AM looks good...will definetly try it...


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