Homemade Junnu

Ingredients:

Milk:-1 cup

Condensed Milk:- 3 tbsp

Curd/Whole Yogurt:-1 cup

Grated Jaggery:- 3 tbsp

Cardamom Powder:-1/4 tsp

Pepper Powder:-a pinch

METHOD:

• Mix condensed milk, warm milk, curd, cardamom powder, pepper powder and jaggery thoroughly.
• Steam cook this in a pressure cooker for about 30 - 45 minutes on a medium heat.

TIP:Yogurt/Curd should not be sour.