Adai Dosa/Mixed Lentil Crepe

Ingredients:
Rice:-2 cups
Toor dal:-1/4 cup
Channa dal:-1/4 cup
Urad dal:-1/4 cup

Moong Dal:-1/4 cup
Red chili:-5
Salt:-as per taste
Curry leaves:-10 chopped
METHOD:
  • Wash and soak all dals and rice seperately for 5 hrs.
  • Grind rice and dals along with curry leaves,salt and chillies to a smooth batter.
  • Heat a dosa pan and spread a laddlefull and make a dosa.
  • Spray little oil along edges and let it fry.
  • Turn over and let it roast.
  • Serve with coconut/Peanut chutney.

TIP:U may add chopped onions and chilles and make onion adai.

1 comments:

Asha March 3, 2009 10:44 AM  

Gorgeous color, great recipe. Thank you! :)

Copyright

The images and content of www.nirusworld.com are copyright protected unless otherwise noted and are not permitted to be used/published.All rights reserved.