Adai Dosa/Mixed Lentil Crepe
Ingredients:
Rice:-2 cups
Toor dal:-1/4 cup
Channa dal:-1/4 cup
Urad dal:-1/4 cup
Moong Dal:-1/4 cup
Red chili:-5
Salt:-as per taste
Curry leaves:-10 chopped
Red chili:-5
Salt:-as per taste
Curry leaves:-10 chopped
METHOD:
- Wash and soak all dals and rice seperately for 5 hrs.
- Grind rice and dals along with curry leaves,salt and chillies to a smooth batter.
- Heat a dosa pan and spread a laddlefull and make a dosa.
- Spray little oil along edges and let it fry.
- Turn over and let it roast.
- Serve with coconut/Peanut chutney.
TIP:U may add chopped onions and chilles and make onion adai.


1 comments:
Gorgeous color, great recipe. Thank you! :)
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