Collard Green Rice Casserole

Ingredients:

Collard Greens:-6-7 big leaves

Rice:-2 cups

Olive oil:-3 tbsp

Cumin seeds:-1/2 tsp

Curry leaves:-1 sprig

Mustard seeds:-1/2 tsp

Salt,chilli powder:-as per taste

Turmeric powder:-1/2 tsp

Green chillies:-4

METHOD:

• Wash and chop greens into small pieces.
• Cook rice with 3.5 cups of water and spread to dry.
• Heat oil in a big wok/casserole and add mustard,cumin,split chillies,curry leaves.
• Add chopped greens and cook covered for 10 min.
• Add salt,chilli powder,turmeric and fry till dry.
• Spread the rice on the greens fry and let it cook on low flame for 5 min.
• Mix well and adjust salt and serve hot.