Onion Pakoda

Ingredients:
Besan Flour:-3 tbsp

Onion:- 1 big
Curry leaves:-2 sprigs
Coriander:-half bunch
Green chillis:-5
Oil:-enough to deep fry
Salt:-as per taste
METHOD:
  • Chop onions vertically into thin long slices.
  • Chop chillies,coriander,curry leaves into fine pieces.
  • Mix besan flour,chopped onions,chillies and leaves with little water.
  • Onions should be just coated with a thin layer of besan mixture.
  • Deep fry them in hot oil and drain excess oil on paper towel.
  • Serve hot with tomato ketchup

3 comments:

pooja February 27, 2009 2:12 PM  

Looking yummy niru....Do visit my blog when you get some time.

Divya Vikram February 27, 2009 5:46 PM  

They look too crispy and delicious. Perrfect snack with tea

mona February 28, 2009 8:20 AM  

Thats a lovely click! It looks so delectable.

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