Onion Pakoda
Ingredients:
Besan Flour:-3 tbsp
Onion:- 1 big
Curry leaves:-2 sprigs
Coriander:-half bunch
Green chillis:-5
Oil:-enough to deep fry
Salt:-as per taste
METHOD:
Curry leaves:-2 sprigs
Coriander:-half bunch
Green chillis:-5
Oil:-enough to deep fry
Salt:-as per taste
METHOD:
- Chop onions vertically into thin long slices.
- Chop chillies,coriander,curry leaves into fine pieces.
- Mix besan flour,chopped onions,chillies and leaves with little water.
- Onions should be just coated with a thin layer of besan mixture.
- Deep fry them in hot oil and drain excess oil on paper towel.
- Serve hot with tomato ketchup


3 comments:
Looking yummy niru....Do visit my blog when you get some time.
They look too crispy and delicious. Perrfect snack with tea
Thats a lovely click! It looks so delectable.
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