Pinapple Muffins

Ingredients:

All Purpose Flour:-1 cup

Powdered Sugar:-1 cup

Baking Powder:-1/2 tsp

Eggs:-2

Butter:-1 tbsp

Mixed nuts:-3 tbsp

Crushed Pinapple:-1/4 cup (or) Pinapple Essence:-5-6 drops

METHOD:

• Sift flour,sugar,baking powder all together.
• Soften butter and add the sifted mixture, beaten eggs,essense into it.
• Mix everything well into a smooth lumpless batter.
• Add chopped nuts and stir well.
• Fill in the muffin pan and bake it in preheated oven(375F) for 15-20 min or until done.(Dip a tooth pick and it shud come out clean if cake is done).
• Cool them on wire rack and serve warm.