Spicy Capsicum Rice

Ingredients:
Cooked rice:-3

Ghee/oil:-2 tbsp
Mustard Seeds:-1/2 tsp
Capsicums/Bell:-Red,green yellow,orange thinly sliced.

Salt:-as per taste

Grated Coconut:-1 tbsp

Roasted peanuts:-2 tbsp
Dry red chillis:-3

Coriander seeds:-1 tbsp
Cumin Seeds:-1/2 tsp
Urad dal :-2 tsp

Curry leaves:-1 sprig

1” Cinnamon stick

METHOD:

• Heat little ghee and add urad dal and fry till brown.Add corinader seeds,red chillies,cumin,curry leaves,peanuts,cinnamon stick and roast a while and grind to a fine powder once cooled.
• Heat ghee and add mustard seeds and let them splutter.
• Add the sliced capsicums and fry them for few min. Don’t over cook them.They should be crunchy.Add salt to taste and combine well.
• Add grated coconut and spice powder and mix well.
• Add the cooked rice and combine well.
• Serve hot with any gravy or raitha.