Spicy Capsicum Rice

Ingredients:
Cooked rice:-3

Ghee/oil:-2 tbsp
Mustard Seeds:-1/2 tsp
Capsicums/Bell:-Red,green yellow,orange thinly sliced.
Salt:-as per taste
Grated Coconut:-1 tbsp
Roasted peanuts:-2 tbsp
Dry red chillis:-3
Coriander seeds:-1 tbsp
Cumin Seeds:-1/2 tsp
Urad dal :-2 tsp
Curry leaves:-1 sprig
1” Cinnamon stick
METHOD:
  • Heat little ghee and add urad dal and fry till brown.Add corinader seeds,red chillies,cumin,curry leaves,peanuts,cinnamon stick and roast a while and grind to a fine powder once cooled.
  • Heat ghee and add mustard seeds and let them splutter.
  • Add the sliced capsicums and fry them for few min. Don’t over cook them.They should be crunchy.Add salt to taste and combine well.
  • Add grated coconut and spice powder and mix well.
  • Add the cooked rice and combine well.
  • Serve hot with any gravy or raitha.

2 comments:

Pooja March 24, 2009 1:59 PM  

looking spicy and yum...

Divya Vikram April 10, 2009 12:45 PM  

Looks colorful. perfect for lunchboxes.

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