Chicken Pizza

Ingredients:

For Pizza Base

All Purpose Flour:-2 cups

Dry yeast:-2 gm (1/3rd of small sachet)

Salt:-1/2 tsp

Sugar:-1/4 tsp

For Pizza Sauce

Tomato Puree:-4 tbsp(Or Ketchup)

Olive oil:-3 tbsp

Dried oregano,dried basil powders:-1/4 tsp each

Coriander Powder:-1/2 tsp

Chopped Corinader leaves:-2 tbsp

Salt:-As per taste

For toppings:

Cooked Shredded Chicken(Best if they are any leftover chicken fry pieces,I used methi chicken pieces :-}).

OnionsTomatoesCapsicum(yellow,green,red,orange)

Green chillies/Jalepenos

Olives

Grated Mozerella Cheese
METHOD:

• Take a 1/2 cup luke warm water/milk and dissolve salt,yeast,sugar in it.Be careful not to dissolve yeast in hot water,for it will die.Use only lukewarm water.
• Add in the flour and little oil and make a smooth dough.
• Coat it with little oil and let it rest in a warm place(preferably oven,take care not to switch on the oven :-) )
• Dough becomes double its size in an hour.Then punch it down to remove the aeration and leave to rest for 2 hrs.
• Mean while prepare the pizza sauce.Heat little oil in a pan and add tomato puree and all the spice powders and salt to taste.
• Let it cook for 5-8 min and add chopped coriander and mix well.
• Cook till u get a thick sauce consistency.
• After 2 hrs,again punch down the dough a bit and spread it to form the base thick or thin as per the choice.
• Take a fork and punch the base so that the base absorbs the pizza sauce.
• Spread the pizza sauce and the toppings as per choice.
• Spread the grated cheese and add little oil on top of pizza.
• Preheat the oven at 375 and bake the pizza till the cheese melts to a beautiful golden colour.
• Heat a tawa and transfer the pizza on to it and cook for 5 min on medium flame to get a crispy pizza base and to let the underneath cooked.
• Serve hot with ketchup.