Bisibelebath/ Sambar sadham/ BBB

Ingredients:

Raw Rice:- 2 cups

Thoor dal- 1 cup

Turmeric powder- ¼ tsp

Asafoetida/hing- ¼ tsp

Peas- ½ cup

Onion-1

Tomatoes-2

Carrot -1

Beans- 10

Potatoes-1

Cauliflower florets:-1/2 cup

Drumstick pieces-5

Brinjal – 1

Garlic- 6 cloves

Green chillies- 3

Salt:-as per taste

Ghee:-3 tbsp

Curry leaves:-1 sprig

Mustard seeds:-1/2 tsp

Channa dal:-1 tsp

Whole peanuts:-1 tbsp

Cashews:-1 tbsp

For powder:

Coriander seeds:-2 tbsp

Methi seeds:-1/2 tsp

Red chillies:-3

Cloves:-3

Cinnamon:-small pieces

Channa dal:-2 tbsp

Urad dal:-1 tbsp

Cashews:-1 tsp

METHOD:

• Roast the ingredients to powder in little ghee and powder them.
• Cook toor dal until mushy.
• Wash and chop all veggies.
• Wash rice and mix the veggies,cooked dal,masala powder,turmeric powder and salt and add 6 cups of water and cook it.
• Heat ghee and add mustard seeds,jeera,curryleaves,channa dal,green chillies,hing,crushed garlic,peanuts and cashews and fry till brown.
• Add the bbb to tadka and serve hot.