Nankatayi / Indian eggless biscuit/Eggless cookies

Ingredients:

Maida/all purpose flour:- 1 cup

Powdered sugar:-3/4th cup

Unsalted butter:-1/2 stick

Baking soda:-1/2 tsp

Cardamom powder(optional) 1/4 tsp

METHOD:

• Soften butter to room temp(Dont melt it!!)
• Mix flour,sugar,baking soda,cardamom powder well and fold into butter and make a soft dough(It should be like smooth chapati dough)
• Make small pedas or ant shape of your choice and arrange them on greased cookie sheet.
• Preheat the oven at 325 and bake the cookies for 30-35 min.
• U see cracks appearing on top and slight brown colour at edges.
• Remove from oven and let them cool and on cooling they hardens.
• Store in an airtight container and serve at tea time.