Chicken fried rice

Ingredients:

Chicken thighs:-1/2 lb

Rice:-1 cup

Onions:-3

Green peas:-1/2 cup

Carrot:-1

Ginger garlic paste:-2 tsp

French Beans:-7

Coriander:-to garnish

Salt:-as per taste

Turmeric Powder:-a pinch

Garam Masala:-1/2 tsp

Coriander Powder:-1 tsp

Olive oil:-4 tbsp

Spring onions:-to garnish

METHOD:

• Wash and cook rice and let it cool.
• Wash and cube chicken and marinate it with GG paste,salt and turmeric for 1 hr in refregerator.
• Chop onions and cube the veggies.
• Semi cook the veggies in a microwave safe bowl and drain water and put aside.
• Heat oil in a pan and add onions and fry till brown.
• Add chicken and fry till chicken is cooked.
• Add the veggies and fry till done.
• Add the spice powders and adjust salt.
• Add chopped coriander and add rice to it and mix well.
• Garnish with spring onions and serve hot.