Egg Brocolli Curry

Ingredients:

Brocoli florets:-1 cup

Eggs:-2

Onions:-2

Olive oil:-3 tbsp

Jeera:-1/2 tsp

Curry leaves:-1 sprig

Salt and chilli powder:-as per taste

Turmeric powder:-1/2 tsp

METHOD:

• Chop onions finely and make small florets of brocolli and set aside.
• Heat oil in a kadai and add jeera and curryleaves and once they splutter add onions and fry till pink.
• Add brocolli and fry till raw smell is off.
• Reduce the heat lo low and pull the onion brocolli mixture aside and break the eggs into the kadai and make scramble.
• Once egg scramble is cooked ,mix up everything and let it cook together.
• Add turmeric,salt and chilli powder and fry a while.
• Serve hot with roti or rice.