Egg Masala

Ingredients:

Eggs:-2

Onions:-2

Tomatoes:-2

Curry leaves:-1 sprig

Coriander:-to garnish

Salt and chilli powder:-as per taste

Turmeric:-1/2 tsp

Jeera:-1/2 tsp

Olive oil:-4 tbsp

Coriander powder:-1/2 tsp

METHOD:

• Hard boil eggs and make slits and put aside.
• Grind the chopped onions to a smooth paste.
• Heat oil in a kadai and add jeera and curry leaves.
• Add Chopped tomatoes and cook till mushy.
• Add the ground onion mixture and salt,turmeric,and chilli powder and cook covered on low heat.
• Mix well and fry till oil oozes out.
• Add the boiled eggs and coriander powder and mix well keep covered for few minutes.
• Add chopped coriander and serve with rice or roti.