Paneer Jalapeno Pizza

Ingredients:

Pizza Base:-1( Refer my other pizza recipes for homemade pizza base and pizza sauce)

Pizza sauce:-1/2 cup

Grated paneer:-1/2 cup

Olive oil:-2 tsp

Chopped Onions,Jalepenos

Grated Mozerella Cheese

METHOD:


  • Take a fork and punch the base so that the base absorbs the pizza sauce.
  • Spread the pizza sauce and the grated paneer and jalepenos.
  • Spread the grated cheese and add little oil on top of pizza.
  • Preheat the oven at 375 and bake the pizza till the cheese melts to a beautiful golden colour.
  • Heat a tawa and transfer the pizza on to it and cook for 5 min on medium flame to get a crispy pizza base and to let the underneath cooked.
  • Serve hot with ketchup.

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Chicken Pizza

Ingredients:

For Pizza Base

All Purpose Flour:-2 cups

Dry yeast:-2 gm (1/3rd of small sachet)

Salt:-1/2 tsp

Sugar:-1/4 tsp

For Pizza Sauce

Tomato Puree:-4 tbsp(Or Ketchup)

Olive oil:-3 tbsp

Dried oregano,dried basil powders:-1/4 tsp each

Coriander Powder:-1/2 tsp

Chopped Corinader leaves:-2 tbsp

Salt:-As per taste

For toppings:

Cooked Shredded Chicken(Best if they are any leftover chicken fry pieces,I used methi chicken pieces :-}).

OnionsTomatoesCapsicum(yellow,green,red,orange)

Green chillies/Jalepenos

Olives

Grated Mozerella Cheese
METHOD:

  • Take a 1/2 cup luke warm water/milk and dissolve salt,yeast,sugar in it.Be careful not to dissolve yeast in hot water,for it will die.Use only lukewarm water.
  • Add in the flour and little oil and make a smooth dough.
  • Coat it with little oil and let it rest in a warm place(preferably oven,take care not to switch on the oven :-) )
  • Dough becomes double its size in an hour.Then punch it down to remove the aeration and leave to rest for 2 hrs.
  • Mean while prepare the pizza sauce.Heat little oil in a pan and add tomato puree and all the spice powders and salt to taste.
  • Let it cook for 5-8 min and add chopped coriander and mix well.
  • Cook till u get a thick sauce consistency.
  • After 2 hrs,again punch down the dough a bit and spread it to form the base thick or thin as per the choice.
  • Take a fork and punch the base so that the base absorbs the pizza sauce.
  • Spread the pizza sauce and the toppings as per choice.
  • Spread the grated cheese and add little oil on top of pizza.
  • Preheat the oven at 375 and bake the pizza till the cheese melts to a beautiful golden colour.
  • Heat a tawa and transfer the pizza on to it and cook for 5 min on medium flame to get a crispy pizza base and to let the underneath cooked.
  • Serve hot with ketchup.

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Quick Veg Pizza

Ingredients:

Readymade Pizza base:-1


Tomato sauce:-1/2 cup


Italian seasoning or Mrs Dash garlic and gerb seasoning:-2 tbsp


Grated Mozorella cheese:-1 cup(extra if u like extra cheese :-} )


Chopped veggies of ur choice(Preferably onions,red,yellow,orange,green capsicum,jalepenos,olives etc)



METHOD:

  • Mix the tomato sauce with italian seasoning and spread it on base evenly.
  • Place the chopped veggies over the base and top it with grated cheese.
  • Preheat the oven with 375F and bake the pizza till the cheese melts and gets a golden color on top.
  • Let cool for 5 min and serve with tomato ketchup.

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Asparagus Thoran

Ingredients:

Asparagus:-1 bunch(nearly 20 stalks)
Onion:-1
Mustard seeds,cumin seeds:-1/2 tsp each
Curry leaves:-1 sprig
Turmeric Powder:-1/2 tsp
Grated Coconut:-2 tbsp
Salt and chilli powder:-as per taste
chopped Coriander:-to garnish
Olive oil:-1 tbsp
METHOD
  • Wash asparagus and cut the nearly an inch piece from the bottom( that is the tasteless fibery part).
  • Chop the remaining part into small pieces.Chop onions finely.
  • Heat oil in a pan and add mustard seeds,cumin,curry leaves and let them splutter.
  • Add chopped onions and fry till golden brown.
  • Add asparagus,salt,turmeric and mix well.
  • Fry for few minutes until all moisture is lost(Dont overcook asparagus to become mushy.They must still be crunchy).
  • Add chilli powder and grated coconut and fry a while.
  • Garnish with coriander and serve with rotis.

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