Egg Masala

Ingredients:

Eggs:-2

Onions:-2

Tomatoes:-2

Curry leaves:-1 sprig

Coriander:-to garnish

Salt and chilli powder:-as per taste

Turmeric:-1/2 tsp

Jeera:-1/2 tsp

Olive oil:-4 tbsp

Coriander powder:-1/2 tsp

METHOD:

• Hard boil eggs and make slits and put aside.
• Grind the chopped onions to a smooth paste.
• Heat oil in a kadai and add jeera and curry leaves.
• Add Chopped tomatoes and cook till mushy.
• Add the ground onion mixture and salt,turmeric,and chilli powder and cook covered on low heat.
• Mix well and fry till oil oozes out.
• Add the boiled eggs and coriander powder and mix well keep covered for few minutes.
• Add chopped coriander and serve with rice or roti.

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Brocolli coconut curry

Ingredients:
Brocoli florets:-1 cup
Grated coconut:-1/2 cup
Onions:-2
Olive oil:-3 tbsp
Jeera:-1/2 tsp
Curry leaves:-1 sprig
Salt and chilli powder:-as per taste
Turmeric powder:-1/2 tsp
METHOD:

• Chop onions finely and make small florets of brocolli and set aside.
• Heat oil in a kadai and add jeera and curryleaves and once they splutter add onions and fry till pink.
• Add brocolli and fry till raw smell is off.
• Add turmeric,salt and chilli powder,grated coconut and fry a while.
• Serve hot with roti or rice.

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Egg Brocolli Curry

Ingredients:

Brocoli florets:-1 cup

Eggs:-2

Onions:-2

Olive oil:-3 tbsp

Jeera:-1/2 tsp

Curry leaves:-1 sprig

Salt and chilli powder:-as per taste

Turmeric powder:-1/2 tsp

METHOD:

• Chop onions finely and make small florets of brocolli and set aside.
• Heat oil in a kadai and add jeera and curryleaves and once they splutter add onions and fry till pink.
• Add brocolli and fry till raw smell is off.
• Reduce the heat lo low and pull the onion brocolli mixture aside and break the eggs into the kadai and make scramble.
• Once egg scramble is cooked ,mix up everything and let it cook together.
• Add turmeric,salt and chilli powder and fry a while.
• Serve hot with roti or rice.

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poppy/khus khus chicken curry

Ingredients:

Chicken thighs:-1 lb
Chopped Onion:-1 cup

Chopped tomato:-1 cup
Green chillies:-3
Coriander leaves:-to garnish
Ginger garlic paste:-1 tbsp
Salt:-as per taste
Turmeric powder:-1/2 tsp
Chilli powder:-1 tsp
Olive oil:-3 tbsp
khus-khus/poppy seeds:-3 tbsp powdered
Coriander seeds:-5tbsp
Cinnamon:-1/2 inch stick
Cloves:-5
Cardamom:-2
METHOD:

• Wash and cut the chicken into pieces.
• Soak poppy seeds and grind them to smooth paste.
• Powder coriander seeds,cloves and cinnamon to make masala powder.
• In a pan heat oil and add onion and green chillies.when onions turn translucent add ginger garlic paste.
• Add chicken pieces,salt and turmeric saute them until the water that the chicken leaves evaporates and then add chilli powder and 3tbsp of masala powder.
• Add chopped tomato and let it cook till mushy.
• Add khus-khus paste and coriander leaves.
• Cover and cook in low heat for 5 min and serve hot.

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Homemade Garlic Bread

Ingredients:
Bread:- 2 sclices
Butter:- 3tsp
Garlic powder:- 1/2 tsp
Salt:- as per taste
Italian spice mix:-1/2 tsp( or mix of basil and oregano powders also can be used)
Pepper powder:- 1/2 tsp
METHOD:

• Mix butter, salt,spice mix,pepper,garlic powder.
• U can add crushed garlic for extra garlic flavour.
• Butter up all the slices.
• Place them on a cookie sheet and put it in oven for about 8 min at 350 degree.
• Serve hot.

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Caramel Custard

Ingredients:
Milk:-2 cups
Eggs:-2
Sugar:1/4 cup
Sugar:-3 tbsp
METHOD:

• Melt 3 tbsp sugar on low heat until it turns a deep brown.
• While still hot, pour the caramel into the moulds and set aside.
• Beat the eggs with the sugar thoroughly.
• Boil the milk. While boiling, pour the egg-sugar mixture and beat vigorously until well blended. There should be no lumps.
• Beat again and pour into the mould.
• Cover the mould with a piece of aluminium foil.
• Steam cook the custard on very low heat for 30-45 minutes.
• Cool it and serve chilled.
• Just before serving, turn the mould over on to the plate and remove the mould.

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Chicken fried rice

Ingredients:

Chicken thighs:-1/2 lb

Rice:-1 cup

Onions:-3

Green peas:-1/2 cup

Carrot:-1

Ginger garlic paste:-2 tsp

French Beans:-7

Coriander:-to garnish

Salt:-as per taste

Turmeric Powder:-a pinch

Garam Masala:-1/2 tsp

Coriander Powder:-1 tsp

Olive oil:-4 tbsp

Spring onions:-to garnish

METHOD:

• Wash and cook rice and let it cool.
• Wash and cube chicken and marinate it with GG paste,salt and turmeric for 1 hr in refregerator.
• Chop onions and cube the veggies.
• Semi cook the veggies in a microwave safe bowl and drain water and put aside.
• Heat oil in a pan and add onions and fry till brown.
• Add chicken and fry till chicken is cooked.
• Add the veggies and fry till done.
• Add the spice powders and adjust salt.
• Add chopped coriander and add rice to it and mix well.
• Garnish with spring onions and serve hot.

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