Dahi Vada /Perugu vada
Ingredients:
Urad dal:-1 cup
Cumin:-1 tsp
Curry leaves:-2 sprigs
Onion:-1 cup chopped
Dahi (whole yogurt):-2 cups
Coriander leaves:-1/2 bunch
Green chilies chopped:-4
Hing:-as per taste
Oil:-to deep fry
Mustard seeds,urad dal,red chilli cumin for tadka
METHOD:
- Clean, wash and soak the dal overnight.
- Grind it into smooth paste.
- Beat it well till a small lump of batter when dropped in water floats.This makes vadas very fluffy.
- Add salt to taste.
- Add chopped onions,chopped chillies,chopped curry leaves and mix well.
- Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
- Take the hot vadas and put in cold water for 2 minutes.This makes vadas smooth.U can skip this step if u dont want vadas too smooth.
- Now Take them out of water and squeeze the water gently and keep aside.
- Beat yogurt untill smooth without lumps.
- Blend cumin,green chilli,coriander leaves and add to yougurt.
- Heat little oil and make tadka and add to yogurt.
- Arrange wadas and pour dahi over them.
- Garnish with tadka and serve.


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