Nuvvula guttonkaya/Seaseme Brinjal curry

Ingredients:
Small brinjals:-5
Peanuts:-3 tbsp
Seseme seeds:-4 tbsp
Jeera:-1/2 tsp
Curry leaves:-1 sprig
Coriander powder:-1 tbsp
Onions:-2
Salt and chilli powder:- as per taste
Turmeric powder:-1/2 tsp
Oil:-4 tbsp
Coriander:- to garnish

METHOD:

• Wash and cut brinjals in quarters with head intact.
• Dry roast peanuts and seaseme seeds and grind to powder.
• Grind onions and set aside.
• Heat oil in a kadai and add jeera and let them splutter.
• Add brinjals and close the lid and let them fry in sim for 5 min.Mix in between.
• Add onion paste,turmeric powder,salt and mix well.
• Add 2 cups of water and let brinjals cook in sim.
• Add coriander powder,chilli powder,ground peanut powder and mix well.
• Let it cook till the consistency u need and add chopped coriander.
• Garnish and serve with rice.