Quick Aloo Methi

Ingredients
Potatoes:-2
Methi leaves:-1 bunch
Jeera:-1/2 tsp
Curry leaves:-1 sprig
Salt and chilli powder:-as per taste.
Turmeric powder:-1/2 tsp
Oil:-2 tbsp
Urad dal:-1 tsp
Corinader powder:-1/2 tsp
Coriander:- to garnish
METHOD:

  • Grate and chop potatoes and microwave them till half done.
  • Heat oil in a kadai and add jeera,curryleaves,urad dal and let them fry till golden colour.
  • Add parboiled potatoes and fry a while.
  • Add chopped methi and fry till raw smell is off.
  • Add salt,chilli powder,turmeric powder and mix well.
  • Add coriander powder and fry for 2 min.
  • Garnish with coriander and serve hot.

3 comments:

Mini March 13, 2010 6:46 PM  

Hi Niru,

looks Tasty and healthy. I too just posted two recipes.

Mini
http://nellore-bhojanam.blogspot.com

Uma April 6, 2010 5:14 AM  

Hi Niru,
looks delicious! small chopped potatoes with green methi, colorful!
Its either grate or chop potatoes, right?

nazarina April 6, 2010 5:33 PM  

I love these potatoes, they are so full of good flavor!I cannot for the life of me find fresh methi leaves.

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