Spicy Raitha/Yogurt Dip

Ingredients:

Whole curd/Yogurt:-1 cups

Coriander leaves:-5 sprigs

Carrot:-small

Salt:-as per taste

Curry leaves:-2 sprigs

Green chillies:-3

Onion:-1

METHOD:

• Beat curd to a smooth paste without lumps.
• Chop onions,coriander leaves,carrot,green chillies,curry leaves very finely.
• Take a bowl and add salt and the above finely chopped veggies and mix well.
• Add the beaten curd and mix well and serve along any biryani.