Mushroom Gravy

Ingredients:

Button Mushrooms:-1 pack

Onions:-2

Tomatoes:-3

Coriander Powder:-1 tsp

Ginger garlic paste:-1 tsp

Kasturi methi:-2 pinches

Salt and chilli powder:-as per taste

Coconut milk:-1/2 cup

Turmeric powder:-1/2 tsp

Olive oil:-3 tbsp

Coriander and curry leaves:-to garnish

METHOD:

• Wipe mushrooms clean and chop them.
• Take little oil in a pan and fry the mushrooms till all moisture that oozes out evaporates and set aside.
• Chop onions and tomatoes finely.
• Heat oil in a kadai and add finely chopped onions and fry till pink.
• Add gg paste and fry.
• Add tomatoes,salt,turmeric powder and fry till tomatoes turn mushy.
• Add kasturi methi,chilli powder,coriander powder,fried mushrooms and mix well.
• Add coconut milk and let it simmer for few min.
• Garnish with chopped coriander and curry leaves and serve hot.