Idly Fry / Idly snack

Ingredients:

Leftover idlis:-3

Salt and chilli powder:-as per taste

Oil:- enough to deep fry

METHOD:

• Cut the leftover idlis into cubes.
• Heat oil in a kadai and fry the idli cubes till golden brown.
• Drain excess oil on paper towel and sprinkle salt and chilli powder.
• Serve hot with ketchup.

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Gobhi Matar Kurma / Cauliflower kurma

Ingredients:

Gobhi/Cauliflower florest:-1 cup

Green peas:-1/2 cup

Onion:-1 big

Tomato:-1 big

Curry leaves:-2 sprigs

Coriander powder:-1 tsp

Turmeric powder:-1/4 tsp

Salt and chilli powder:- as per taste

Cashews:-3 tbsp

Olive oil:-3 tbsp

Ginger Garlic paste:-1 tsp

Grated coconut:-2 tbsp

Jeera:-1/2 tsp

METHOD:

• Clean and wash florets and peas.Blanch them for few min and set aside.They must be semi cooked.
• Soak cashews in warm water and grind along with coconut to smooth paste.
• Grind chopped onion and tomato seperately to smooth purees and set aside.
• Heat oil in a kadai and add jeera and curry leaves and let them splutter.
• Add ground onion and fry till raw smell is off.
• Add GG paste and fry a while.
• Add the tomato puree and cook a while.
• Add the semi cooked gobhi and peas and add salt,turmeric and mix well and close lid and cook on slow flame.
• Cook till gobhi is cooked well and oil starts oozing out.
• Add chilli powder,coriander powder,cashew paste and little water and mix well and cook on slow flame till curry comes together.
• Garnish with curry leaves and coriander leaves and serve hot.

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