Shahi Paneer/Creamy paneer gravy
Ingredients:
Paneer:-1/2 block(makes nearly 15 small cubes)
Onion Big:-1
Tomato:-1
Kasturi Methi:-2 tbsp
Milk:-1/2 cup
Jeera:-1/2 tsp
Chilli powder,Salt:-as per taste
Butter:-1 inch cube
Oil:-1 tsp
Green chillies:-3
Turmeric Powder:-1/2 tsp
GG Paste:-1 tbsp
Coriander leaves:-to garnish
METHOD:
- Add oil and melt butter together.Add little oil to butter helps to avoid butter to burn.
- Add jeera and let it splutter.
- Add Chopped onions and fry a while.
- Add gg paste and slit green chillies and fry till raw smell is off.
- Add kasturi methi and turmeric powder and mix well.
- Add chopped tomato and cook till soft.
- Let the mixture cool a bit and grind it with milk to a very smooth paste.
- Add the paste back to paste and add water,salt,chilli powder and make a sauce.
- Add cubed paneer and cook on slow heat with closed lid for 10 min.
- Cook till desired consistency and garnish with coriander.
- Serve hot with roti.
