coconut burfi / kobbari louz

Ingredients:

Grated coconut:-2.5 cups

Grated Jaggery:-1.5 cups

Sugar:-1/2 cup

Ghee:-3 tbsp

METHOD:

• Mix grated coconut,jaggery and sugar and little water.


• Cook till all the mixture leaves sides and comes together.


• Add ghee and mix well.


• Spread on a greased plate and cut into squares or make roundals.

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Mutton Iguru/Lamb Roast

Ingredients:
Lamb:-1/2 lb
Onion:-2
Tomato:-1
Garam masala:-1 tsp
GG Paste:- 2 tbsp
Turmeric powder:-1 tsp
Salt n chilli powder :- as per taste
Coriander Powder:-1 tbsp
Coconut powder:-2 tbsp
Cilantro chopped:-2 tbsp
Oil/ghee:-3 tbsp
Mint chopped:-2 tbsp
Lemon juice:-2 tbsp
Curry leaves:-2 sprigs
METHOD:

• Wash n cut lamb/mutton into small pieces.


• Pressure cook lamb along with turmeric,salt,half gg paste,lemon juice till tender.


• Heat oil in a kadai and fry chopped onions till pink.


• Add gg paste and fry well.


• Add lamb and fry till all moisture evaporates.


• Add chopped tomato and fry till dry.


• Add coriander powder,garam masala,coconut powder and fry till all flavors blend.


• Add chopped mint n coriander and curryleaves.


• Serve hot with steaming rice.

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Oatmeal raisin cookies

Ingredients:
All-purpose flour:-3/4 cup
Butter softened:-1/2 cup
Sugar:-3/4 cup
Egg:-1
Baking soda:-1/2 tsp
Rolled oats:-1 cup
Raisins:-3/4 cup
METHOD:

• Preheat oven to 350°F.


• Cream together the butter,sugar, egg until smooth.


• In a separate bowl, whisk the flour, baking soda and stir this into the butter/sugar mixture.


• Stir in the oats, raisins.


• Scoop out and bake them for 10-12 min.


• Transfer them to cooling rack and serve.

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Royyala Iguru/Prawns Fry

Ingredients:

Prawns:-1/2 lb

Onions:-1 big

Tomatoes:-1

Coriander powder:-1 tbsp

GG paste:- 1 tbsp

Salt,chilli powder:- as per taste

Turmeric Powder:-1/2 tsp

Oil:-3 tbsp

Garam masala:-1 tsp

Chopped coriander:-2 tbsp

Chopped Mint:-2 tbsp

METHOD:

• Clean and marinate prawns with salt,turmeric powder,chilli powder,gg paste and set aside.


• Heat oil in a kadai and fry onions.


• Add prawns and fry till pink.


• Add chopped tomatoes and fry till soft.


• Add coriander powder,garam masala and fry till curry comes together.


• Add chopped mint and coriander and serve.

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Eggless Custard Cake

Ingredients:
Milk :-1 cup
Sugar:-3/4 cup
All purpose Flour:-1.5cup
Vanilla custard powder:-1/2 cup
Baking powder :-2 tsp
Baking soda :-1/4tsp
Butter:-1/2 cup

METHOD:

• Sift flour,baking powder,baking soda custard powder well and set aside.


• Soften butter and cream sugar along with it.


• Mix milk and add flour mix and fold well.


• Pour batter in greased tin and bake at 375F(preheated) till skewer comes clean.


• Cool and serve.

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Instant Sunnundalu

Ingredients:

Urad dal flour:-1 cup (Available in indian grocery stores)

Sugar:-1 cup

Ghee:-1/2 cup

METHOD:

• Dry roast urad dal flour without any oil or ghee on medium heat untill light golden colour and nice aroma comes..


• Powder sugar and mix with urad dal flour and mix well.


• Add ghee and make small laddos.


• Let it cool and serve.

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