Chilli chicken/Chicken fritters in spicy sauce


Ingredients:

Boneless chicken:-1 lb
Corn starch:-2 tbsp
Maida/All purpose flour:- 1 tbsp
Corn starch:- 2 tsp( mixed in 4 tbsp of water)
Chilli sauce:-3 tbsp
Chopped garlic:- 1 tbsp
Chopped ginger:- 1 tbsp
Chopped onion:- 1/2 cup
Chopped capsicum:-1/4 cup
slit green chillies:- to garnish
oil:- to deep fry

For Marinade:

GG Paste:2 tbsp
Salt and chilli powder:- as per taste
Coriander powder:-1 tbsp
Chopped coriander:- 2 tbsp
Vinegar:-1 tbsp
Soy sauce:-1 tbsp
Egg:-1

METHOD:
  • Cut chicken into bite size pieces.
  • Mix marinade well and apply to chicken and set aside for 3 hrs,prefarably overnight.
  • Heat oil in a kadai and deep fry chicken and drain excess oil on paper towel.
  • Heat 2 tbsp of oil in another kadai and fry garlic,ginger,onion,capsicum one after other.
  • Add chilli sauce and chicken and mix well.
  • Add cornstarch water and mix well till everything comes together.
  • Garnish with green chilli and serve hot.



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Chana Masala


Ingredients:
Chana:-1/2 cup
Onion paste:-1 cup
Chopped tomato:-3/4 cup
Coriander powder:-1 tbsp
Garam masala:-1 tsp
Chaat masala:- 1 tsp
GG Paste:-1 tbsp
Oil:-4 tbsp
jeera:-1/2 tsp
Salt n chillipowder:-as per taste
Chopped coriander:-to garnish
METHOD:
  • Soak chana overnight and pressure cook till soft.
  • Heat oil in a kadai and add jeera and let it splutter.
  • Add onion paste and fry till pink.
  • Add tomato and fry till mushy.
  • Add chana,salt and cook everything till oil oozes out.
  • Add chillipowder,coriander powder,chaat masala,garam masala and mix well.
  • Garnish with coriander and serve with any pulav or roti.

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