Masoor dal vada /
Ingredients:
Whole Masoor dal :-1/2 cup
Chopped onion:-1/2 cup
Chopped green chilli:-3 tbsp
Chopped coriander:-1/4 cup
Salt:- as per taste
Oil:-to deep fry
METHOD:
- Soak beans overnight and drain in morning.
- Gring without adding any water to thick paste.
- Add remaining ingredeints and make vadas.
- Serve hot.

