Chicken 65

Ingredients :-

Boneless chicken breast:-1 lb
Egg:-1
Rice flour:-1 tbsp
Corn flour:-2 tbsp
Ginger garlic paste:- 1 tbsp
Salt:-1 tsp
Oil:- to deep fry

For sauce:-

Chilli sauce:-2 tbsp( preferable Sri racha sauce)
Tomato ketchup:-1 tbsp
Vinegar:-1/2 tbsp
Julienned ginger and garlic:- 2 tbsp
Cashew pieces:-2 tbsp
Red food color :-1 pinch
Buttermilk:-1/4 cup
Julienned onion and capsicum:-1/2 cup
Corn flour:-1/2 tsp

Method:-

Mix chicken,egg,corn flour,gg paste,rice flour,salt and marinate for 3 hrs.
Heat oil and deep fry till crisp and drain on paper towel.
Heat 2 tbsp of oil in a Kadai and add julienned onion,capsicum,ginger,garlic,cashew and fry.
Make a mix of chilli sauce,vinegar,tomato ketchup corn flour and buttermilk.
Add chicken to Kadai and fry a min.
Add the sauce mix and fry till all moisture evaporates.
Serve hot...