Coconut khoya halwa



Ingredients:-

Fresh grated coconut:-1 cup
Ghee:-1/4 cup
Grated jaggery:-1 cup
Khoya:-1/2 cup

Method:-

Mix coconut,jaggery and ghee and cook on a slow flame.( take care that there are no impurities in jaggery).
When it is half done,crumble khoya and mix it in and cook till everything comes together.
Cool for a while and make into desired shapes.



4 comments:

Vimitha Anand January 10, 2013 at 9:13 PM  

Looks yum n fudgy

Priya January 12, 2013 at 11:27 AM  

Very interesting and droolworthy halwa.

Purabi Naha January 16, 2013 at 1:10 AM  

Niru, I can see from your blog that you love to cook! What a variety!! Loved this dessert!

Amelia January 29, 2013 at 10:20 PM  

Hi Niru, this dessert look very tempting and yummy.

Best regards.

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