What could be more exciting than to see family and friends munching on delicacies,wondering if they are store- bought or homemade and if at all home made,trying to figure out how they are made..
well,this is one such dish rich,exotic and age old classic that can make faces grin wide at the very buttery garlicky aroma wafting while its still baking...
I placed the rolls a little apart to proof and sat with fingers crossed,and after much awaited wait,I saw the pieces all bulged up and voila,the very sight almost swept me off my feet and I was on cloud nine...
Once they are out with the beautiful golden hue and sinfully addictive aroma,I eagerly pulled out a roll and ate it...The soft, buttery,flaky bread complemented with super delicious spice mix is what I called bliss.Go figure it out with this easy breezy recipe for a comforting brunch coming weekend...
Forgive me for the not-so-superb pic but it doesn't alter the taste anyway.. :)
All Purpose Flour:-2 cups
Active Dry Yeast 1 packet (2 1/4 tsp)
Milk 1/2 cup (Lukewarm)
Butter:- 1 tsp
Oil:- 2 tsp
Sugar :- 3 tsp
Salt :- 1 tsp
Water 1/2 cup (Lukewarm)
Sesame seeds for topping
For Garlic Spread -
Garlic powder:-1 tbsp
Dried Italian herb mix:-1 tsp
Coriander Leaves, finely chopped:- 2-3 Tbsp
Butter:-1 tbsp softened
Salt:- a pinch
Dissolve sugar in lukewarm water and set aside to proof.
Add butter,oil,salt in flour and mix well.
Make a dough with yeast mix and enough milk and apply oil and set aside in warm place.
Mix everything in spread and set aside.
After 2 hrs,punch down the dough and knead well.
Roll like a chapati and spread the garlic mix generously all over.
Roll it like a tight log and cut into wheels.
Set them side by side leaving place to expand.
Brush with egg wash or milk and add sesame seeds on top.
After 2 hrs,bake in preheated oven for 15-20 min at 350 f